How can food brands create real impact? In this interactive Innosuisse module you will meet founders and representatives of innovative food and beverage brands such as Outlawz Food, Ingwerer and Vetro, who share how they build purpose-driven brands and embed sustainability into their products, processes and partnerships.
Through short inputs, the speakers provide insights into their entrepreneurial journeys, the challenges of responsible food production, and the decisions behind building sustainable brands in competitive markets.
In the second part of the event, participants work in small groups on concrete case studies from the brands or on questions around sustainable business models, impact creation and scaling.
The event is designed as an open exchange between food entrepreneurs, students, founders and innovation-interested participants. Participants will gain practical insights into how sustainable food brands translate values into viable business models and scale impact in real market conditions. We close the evening with a relaxed apéro, creating space for informal conversations, networking and further discussion.
